Aloha from the beautiful island of Maui! On Monday, we had the great pleasure of visiting O’o Farms located on the slopes of Haleakala in what is referred to as upcountry Maui. The farm is located in the little town of Kula, just off of the main road and the property overlooks the valley and ocean. O’o Farm is the only true farm-to-table operation on the island and for a nominal fee, one can visit the farm and learn about their coffee, vegetables and even pick the greens to be served for lunch! It’s a nice way to spend the day in the cool, misty outdoors and an unexpected pleasure to experience fine dining in a unique island setting. Below are some images from our visit that I hope you enjoy. Mahalo for visiting and a hui ho!
I love coffee. It’s part of my daily, morning ritual, yet until I recently photographed a story entitled, “Big Island Buzz,” for Sunset Magazine, I had never known much about the process of truly hand-harvested coffee. On the Big Island of Hawaii, in an area that is located on the flanks of Mauna Loa in the Ka’u district, you’ll find one of the best areas to grow coffee in the United States. The upper elevations of the Ka’u district have the perfect climate for the coffee plants. Those conditions combined with a wonderful group of devoted coffee farmers have landed this remote location on the international coffee map in recent years. I had previously only been familiar with Kona coffee, the famed Hawaiian coffee grown around the bend on the same island. The Ka’u area still feels somewhat untouched with it’s beautiful ocean views and sparsely populated villages. During my assignment, I met two farmers who methodically harvest the ripe “cherry” on land they work by hand. Willie and Grace Tabios, who produce the award winning “Rising Sun” brand coffee, hand pick the ripe cherry, then dry and process it outdoors at their home in Ka’u. Lorie Obra does the same, and along with her daughter Joan, produces another award winning coffee from the area called, “Rusty’s.” Both of these family run coffee farms have won international coffee competitions over the last few years and their beans now command top dollar throughout the world. There is a wonderful place to see the entire process first hand in the small town of Pahala called the Ka’u Coffee Mill. There, I was walked through the entire process, from picking and processing the raw “cherry” to the roasted bean. They dry their beans by laying them out on a concrete slab outdoors. The mill processes both their own beans but also roasts for some of the locals. This facility is open to the public for tours. It was fascinating to see how the red, plump fruit was methodically turned into the warm cup of jo that I enjoy every morning. Of course, you can’t have a cup of coffee without something nice and sweet as an accompaniment. The Hana Hou restaurant, the southernmost restaurant in the US, offers a variety of delicious home-made pies along side a steaming hot cup of the local coffee. Although the article is not available to read online, I’ve put a copy of the story here for your perusal. If you would like to look at more photos of the story, you can see them on my stock photography site here. Mahalo for visiting!