Recently I was assigned by National Geographic Traveler Magazine to photograph the process of making salt from sea water harvested from Netarts Bay, Oregon, at the Jacobsen Salt Company. The story has been published in the February/March 2016 issue of the magazine, which focuses on water-loving getaways. The idea for the project was to document the entire process of making salt – from sea water to the pure crystalline mineral. The shoot was scheduled for Monday and Tuesday, but when I saw the awful weather forecast, I left Portland early so that I could arrive Sunday to scout, and possibly photograph. Arriving a day early turned out to be a good decision because we ended up having a nice afternoon with sun breaks and an astonishingly beautiful sunset. The following two days were solid rain as a very large storm slammed into Netarts. Working under an umbrella held by a heavy-duty C-stand allowed me to continue to work outside, despite the deluge. I truly enjoyed working with Ben Jacobsen and his crew. They made it easy to get some great images, despite the typically challenging weather at the Oregon coast. Below are a few of my favorites.
All of the images were photographed with a Canon 5D Mark III with various Canon lenses. All of the images were shot in RAW and processed using Adobe’s Lightroom CC software. All photographs are copyright © 2016 Susan Seubert and may not be used in any form without prior written permission from Susan Seubert.
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