Oregon’s Bounty – Food Photographs by Susan Seubert

Yesterday I received a stock request for some local food. As I was digging around in my archives, I was reminded about yet another reason I love Oregon – the food. For restaurant variety, quality and price, Portland is hard to beat. Of course it’s upstaged by the major cities like New York, San Francisco and Los Angeles, but we still are regularly celebrated in the national press for some of the greatest restaurants in America. However, this may not be possible without the amazing behind-the-scene scene: the farmers and fishermen that harvest and grow the bounty of Oregon. The slow food movement abounds here, and sustainability is practiced like a religion. My favorite thing to do is to visit the farmers’ market in downtown Portland on a Saturday in the summer – to marvel at the outstanding quality and peruse the amazing variety of produce, meats, cheeses and treats, then stock up for meals for the week. Here are some images from the Portland Farmers’ Market to enjoy while we wait for summer to arrive.

Oregon Blackberries

Oregon Blackberries

Hood Strawberries - the sweetest!

Hood Strawberries – the sweetest!

Farmers' Market display and sentiment

Farmers’ Market display and sentiment

Dungeness Crab at the Portland Farmers' Market

Dungeness Crab at the Portland Farmers’ Market

Wild harvested Chanterelle Mushrooms

Wild harvested Chanterelle Mushrooms

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