Today, a story I photographed for The New York Times is published in the Dining section of the paper. The story covers barrel aged cocktails, the latest in high end libations. Jeffrey Morgenthaller, the bar manager at Clyde Common in Portland, Oregon, was first inspired when he visited a bar in London. He came back home and started experimenting with the mixture and came up with a nice selection of beverages. If you find yourself at Clyde Common, you might want to order one of the favorites and most available, the Negroni. Cheers!