Travel and Food Photogapher Susan Seubert has stock images of James Beard Award Nominees

I have had the great pleasure of photographing some incredibly talented chefs in Portland over the years.  This year, three of my subjects are up for James Beard Best Chef Northwest AwardsNaomi Pomeroy of Beast Restaurant and Andy Ricker, of Pok Pok, The Whiskey Soda Lounge and Ping are both up for the first time.  Also, Gabrial Rucker of Le Pigeon is up for a national James Beard nomination for Rising Star Chef of the Year.  I wish all of these talented food professionals the best.  Bonne chance!!!

Naomi Pomeroy, owner of Beast, a six-course, prix fixe restaurant in NE Portland, Oregon whose menu changes every Wednesday.

Andy Ricker holding freshly pressed sugar cane juice at Pok Pok, one of his restaurants in Portland, OR

Chef Gabriel Rucker holding two pigs' heads in his Portland, Oregon Restaurant, Le Pigeon

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.