I just added a new tab to my magazine site that will direct photo editors and art buyers looking for quality stock photo images to my photoshelter page. Photoshelter allows art and photography buyers to browse the library by keyword or peruse the galleries page. Most of the work on this stock photo site is culled from various magazine photography assignments. I’ve been photographing all over the world for the last ten years, so there is a wide variety of pictures from which to choose. Primarily the images focus on travel and travel related subject matter. Food is a huge part of any travel experience, so there’s a large selection of food photography as well. Since I still shoot a lot of film, it’s taking me a while to build the collection, but it’s well on its way. Have a look and a great day!
Archive for July, 2009
Seubert Stock Photography on Photoshelter
Posted in assignment photography, food, magazine work, photographer in Portland, photography, photojournalism, Stock Photography, Travel, travel photographer, tagged food, magazine photography, photography, Stock Photography, Travel, travel photographer, travel photography on July 21, 2009 | Leave a Comment »
Summer In Portland
Posted in food, gardening, just for fun, outdoors, photographer in Portland, photography, tagged food, outdoors, photography on July 13, 2009 | Leave a Comment »
Summer is our favorite season when we’re in Oregon, and for good reason. The farmers’ market is overflowing with fresh produce, the sun is out and the weather is warm and lovely. Steven and I spend many evenings on the deck, eating fresh, locally grown produce, drinking fine wines and listening to the birds that live in the surrounding woods. Every year I try to create a small container garden devoted to the hummingbirds and usually we have a family or two that are regular visitors. This year is no exception and although I got the plants in late, we now have a peaceful and colorful deck on which to enjoy our evening meals.

porcini raviolis with black truffle salsa and fresh tomato sauce

speck and arugula salad with shaved Parmigiano-Reggiano
